Back at Lukla after dinner in the Himalaya Lodge. Our trekking crew from right to left: Santosh Gurung, our sirdar; Moti Bhattarai, our assistant sirdar; Prakash (the one standing at the back), one of the kitchen assistants; Kul Bahadur (the one in red), our cook. His meals were varied and delicious. His water buffalo stew was to die for - really. The next morning we'd catch our fight back to Kathmandu.